Each loaf of delicious bread is made from scratch in our bakery. Select from our wide variety of options, including:
SWEDISH RYE (Limpa) - traditional soft and tender rye with a hint of molasses.
DARK RYE (Rugbrød) - dense and flavorful with sunflower and flax seeds.
KNEIPPBRØD - Norway's traditional wheat bread, with a touch of rye flour.
CARDAMOM ROLLS - cardamom infused, with or without raisins.
CARDAMOM BRAID- a soft bread infused with cardamom and topped with pearl sugar.
CHALLAH BRAID - a traditional rich and smooth textured egg bread. Available Friday's.
SOURDOUGH - a soft, open bread with a strong sourdough kick.
RUSTIC FARM - chewy crust with a soft interior.
BAGUETTE - traditional or rosemary sea salt.