Sponge cake layered with raspberry jam, custard with a Dome made of freshly whipped cream, covered in green marzipan.

Chocolate cake with a Grapefruit Vodka soak, layers of dark chocolate buttercream and a pecan brittle crunch, garnished w/ salted caramel and pecan brittle

Vanilla cake with a hint of Amaretto, apricot OR raspberry jam and vanilla buttercream. Covered with almond marzipan.

Chocolate cake, chocolate buttercream and rich chocolate ganache.

Spiced cake studded with carrots, raisins, pineapple, coconut & walnuts, with cream cheese buttercream.

Norwegian cream cake made with white cake and layered with pastry cream, raspberry filling, and fresh cut strawberries iced in whipped cream.

Kransekage is a traditional Scandinavian wedding cake. Made from almond paste, sugar, and egg whites, it is naturally wheat-free and has a rich, sweet flavor. The cake consists of a series of concentric rings stacked on top of each other, typically ranging from 5 to 18 rings. It is often decorated with fondant flowers, icing, or other elegant accents. Kransekage is not only a beautiful centerpiece for weddings but also a symbolic cake, representing unity and prosperity. Its unique design and delicate flavor make it a perfect choice for a memorable celebration. The picture shown is our fondant flowers design.