Kransekage

Kransekage is a traditional Scandinavian wedding cake. Made from almond paste, sugar, and egg whites, it is naturally wheat-free and has a rich, sweet flavor.

The cake consists of a series of concentric rings stacked on top of each other, typically ranging from 5 to 18 rings. It is often decorated with fondant flowers, icing, or other elegant accents. Kransekage is not only a beautiful centerpiece for weddings but also a symbolic cake, representing unity and prosperity.

Its unique design and delicate flavor make it a perfect choice for a memorable celebration. The picture shown is our fondant flowers design.