Throughout the year, we offer hand-crafted Scandinavian delicacies. Some of our favorites include:
KRINGLE - layers of buttery Danish pastry, filled with sweet almond and raisins, and topped with sugared almonds.
LEFSE - soft potato flatbread, delicious with butter and brown sugar or jam.
KRANSEKAGE - traditional Scandinavian celebration cake, made from sweet almond dough with a crisp crust and a soft, moist interior. Wheat-free.
CARDAMOM BRAID- a soft bread infused with cardamom and topped with pearl sugar.
CROWN COFFEE CAKES - available in almond, cinnamon, apricot, and marionberry.
SWEDISH RYE (Limpa) - traditional soft and tender rye with a hint of molasses.
DARK RYE (Rugbrød) - dense and flavorful with sunflower and flax seeds.
PRINCESS CAKE - light sponge cake, layered with raspberry jam, vanilla custard, and freshly whipped cream. Covered with green marzipan. A Swedish Tradition!
SWEDISH GOOEY CAKE - Rich, gooey, chocolate-y. Also known as Kladdkaka. Wheat-free.
MAZARINE TART - Almond frangipane tart topped and twice-baked with almond and raspberry or apricot jam.
SEMLA - a soft, fluffy cardamom bun hallowed out with almond filling and a mound of freshly whipped cream.