Byen Bakeri is looking for great talent to join our team and grow with us. If you have a passion for food, beverage, service and hard work, let’s talk! Send us an email with your resume and we’ll be in touch! Please specify what position you are applying for.
Baker
Seeking a great entry-level baker to strengthen our team!
May 31, 2018
About us: We are a beloved, family-owned European bakery featuring hand-crafted, artisanal baked goods, located close to Seattle’s Queen Anne neighborhood. Our production team is fast-paced, detail-oriented and high energy.
About the position: As a production baker, you will be responsible for producing our line of fancy cookies and assisting with production of breads and our full line of morning pastries (i.e. croissants, danishes, quiche, etc), under the supervision of our head baker.
This includes:
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Assemble, bake and finish our line of fancy cookies according to our standards and designs.
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Preparing a variety of fillings and icings.
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Hand-finishing our morning pastries.
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Making various types of dough such as laminated doughs, sourdough and various bread doughs.
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Shaping, proofing and baking off pastries and breads according to our standards and designs.
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Operating quickly and efficiently in a fast-paced, time-driven environment, while ensuring consistent, high quality products.
Who you are:
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Minimum 1 year experience as a baker/pastry position in a high quality establishment.
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Experience following formulas and production guides.
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Efficient, great time management and strong team collaborator.
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Punctual and reliable, and able to work overnight shifts (start time between 2-4am)
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Must have the physical ability to carry out functions described above, which includes but not limited to: standing most of the work day, lifting >50lbs., operating commercial ovens, sheeter, mixer.
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Must have valid Food Handler’s card.
What We Offer:
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Hours: minimum of 30 hours a week
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Competitive wage that reflects your experience, with amazing growth potential.
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2 weeks paid vacation